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Yves Chauvin
French
October 10, 1930
Scientist
I am still not a fussy eater, although I do enjoy good food.
Yves Chauvin
Tags:
Good
Food
Am
Like all sciences, chemistry is marked by magic moments. For someone fortunate enough to live such a moment, it is an instant of intense emotion: an immense field of investigation suddenly opens up before you.
Yves Chauvin
Tags:
You
Like
Up
Various circumstances, mainly to do with my military service, prevented me from doing a Ph.D., and I have often regretted it, though you do need to choose the 'right' supervisor in the 'right' discipline - no easy task when you are totally inexperienced.
Yves Chauvin
Tags:
You
Me
Doing
